Recipe Thursday!

One of my favorites!

Salsa-Chicken Quesadillas

1/2 cup salsa
2 TB Miracle Whip
1/2 tsp chili powder
8 small tortillas
1 lb grilled chicken breast
1 small bag Mexican shredded cheese
some margarine/butter

Combine salsa, Miracle Whip, chili powder, and chicken in bowl, set aside. Spread margarine evenly on 1 side of each tortilla. Place 1 tortilla in hot frying pan, butter side down. Quickly spread salsa mixture and cheese on tortilla, lay second buttered tortilla on top, butter side up. Cook about 1 minute, moving pan around to help prevent sticking, then use a spatula to flip tortilla. Continue flipping until both sides are lightly toasted. Repeat to make more quesadillas. Use pizza slicer to cut into slices.

YUM!

Note ~ We use a small dinner plate to help flip tortillas.