Recipe Thursday!

I borrowed this recipe from Kraft's Food & Family magazine a while back. I love this magazine, and it's free - if you don't already get one, go to Kraft's website to subscribe, because there are tons of good recipes in each issue, which comes quarterly! This recipe is fun and kid-friendly. And yummy too!
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Bacon Cheeseburger Roll-ups

1 lb ground beef
4 slices bacon, crumbled
1/2 cup chopped onion
3 oz Velveeta, cubed
1 pkg pizza dough (13.8 oz)

Cook ground beef, bacon, and onion until browned, then drain. Add Velveeta, stir into meat until melted. Unroll pizza dough to a 15 x 8 rectangle on sprayed cookie sheet. Top dough evenly with meat mixture. Roll dough long-ways. Bake 20 minutes at 400 degrees. Slice roll into slices to serve.