Recipe Thursday

As promised, I wanted to post the recipe for one of my favorite meals - zucchini pie. I think I posted this already a while back, but here it is again, with pictures. It is AWESOME, and a great way to use up those ginormous zucchinis from your garden.

Zucchini Pie

4 cup thinly sliced zucchini
1/2 cup chopped onion
1/2 cup margarine
1/2 cup chopped parsley or 2 TB parsley flakes
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp basil
1/4 tsp oregano
2 eggs
2-3 cup mozzarella cheese
1 small can mushrooms
8 oz can crescent rolls

Cook and stir zucchini, onion, and margarine in pan 10 minutes














Stir in parsley, salt, pepper, garlic powder, basil, oregano
In large bowl, beat eggs. Add mushrooms and mozzarella cheese. Stir in zucchini mixture.
Separate crescent rolls and place triangles into pie plate to form crust on bottom and sides of pan. Pour zucchini mixture into pan.














Bake 375 degrees for 20 minutes or until center is set. Cover crust with foil for last 10-15 minutes of baking. Let stand 10 minutes before serving.


yum yum....